In The Way We Cook by Sheryl Julian and Julie Riven, we included a recipe for bread and butter pickles that Sheryl’s mother used to make.  I’ve adapted the recipe slightly.  The beauty of these pickles is that they can be made and eaten on the same day.  No fussing, no jars, or sterilizers just [...]

Ever since reading the memoir, “Blood, Bones, and Butter” by Gabrielle Hamilton, I’m obsessed with radishes dipped in softened French butter and Himalayan sea salt (pink).  It’s my favorite hor d’hoeuvres this summer as are Triscuit crackers with Dijon mustard and sardines.  Might sound odd but are truly delicious. I even got my granddaughter, Layla, [...]

I’m not only a proud Nonna but a very proud Mama so check out this piece on my son Tony on NPR’s Radio Boston. You’ll be able to pick up some tips on grilling and hear about B .Good, a great healthy fast food restaurant that has the best French fries – that aren’t fried [...]