ROAST BRISKET WITH MUSHROOMS AND DRIED FRUIT

The Jewish holidays are right around the corner and briskets are moving quickly off supermarket shelves. It’s a rare family that won’t be enjoying this flavorful cut at their Rosh Hashanah table.  Although it’s a tough piece of meat when cooked long and slow it’s tender and delicious. My children fondly remember my mother’s brisket [...]

 
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