On September 17, 2011,
in Uncategorized,
by Nonna Julie
The Jewish holidays are right around the corner and briskets are moving quickly off supermarket shelves. It’s a rare family that won’t be enjoying this flavorful cut at their Rosh Hashanah table. Although it’s a tough piece of meat when cooked long and slow it’s tender and delicious. My children fondly remember my mother’s brisket [...]



