Comments for Cook Nonna Cook

Comment on 10 MINUTE BREAD AND BUTTER PICKLES by Numbers Soldner

Numbers Soldner — Sun, 19 Feb 2012 02:01:55 +0000

Interesting description. I prefer to make out the print IMDB

Comment on VEGETARIAN STEW WITH RICE AND COCONUT MILK by Nonna Julie

Nonna Julie — Thu, 15 Dec 2011 12:50:42 +0000

Let me know how you like the stew. It’s my kind of food. Add more vegetables if you like. It’s also great the second day when the flavors have a chance to meld. You may need to add a little water if the rice has absorbed all the liquid. Thanks Jenny.

Comment on Warm Artichoke Squares by Nonna Julie

Nonna Julie — Thu, 15 Dec 2011 12:48:59 +0000

I’ve never frozen them but it’s worth a try. Let me know how they turn out.

Comment on VEGETARIAN STEW WITH RICE AND COCONUT MILK by Jenny Berk

Jenny Berk — Wed, 14 Dec 2011 22:59:58 +0000

That looks AMAZING! Being a vegetarian, I am always looking for new veggie recipes. thanks so much!

Comment on FORGET ABOUT PECAN PIE CHOCOLATE PECAN SQUARES by Nonna Julie

Nonna Julie — Fri, 09 Dec 2011 14:40:15 +0000

I changed the text to read correctly. Thanks to all of you for keeping me honest. For some of you the more chocolate the better!

Comment on Warm Artichoke Squares by Nonna Julie

Nonna Julie — Fri, 09 Dec 2011 14:26:11 +0000

Thanks Dale. Yes. I left out a step. See that’s why I need an editor. Add the onion mixture to the artichokes in the food processor and combine with the other ingredients and then transfer the entire mixture to the pan. I will fix it in the text.

Comment on FORGET ABOUT PECAN PIE CHOCOLATE PECAN SQUARES by Esther

Esther — Wed, 07 Dec 2011 13:04:18 +0000

Hi Julie, above you say, “If you like them thick and chocolatey use a 1/2 pound (16-ounces) of chocolate, otherwise use 12 ounces”

Did you mean to say “1 lb” ?

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Thank you so much your web site…I love reading it and can’t wait to try some of your yummy recipes.

Comment on Warm Artichoke Squares by Esther

Esther — Wed, 07 Dec 2011 11:03:18 +0000

Sounds yummy! Can these be made in advance and kept in the freezer?

Comment on Warm Artichoke Squares by Dalewmccarthy

Dalewmccarthy — Tue, 06 Dec 2011 03:24:54 +0000

Hi-
I think there’s a step missing. Do you fold the onions into the food processor or combine the artichoke mixture into the pan with the onions (or doesn’t it matter)?

Looks delish and I’m having a cocktail party next week, so thank you!

Comment on Warm Artichoke Squares by polly vandernoot

polly vandernoot — Mon, 05 Dec 2011 22:41:09 +0000

I think this looks fabulous…can not wait to try! Polly…