On January 13, 2010,
in Recipes,
by Nonna Julie
The smell of yeast is all it takes to remind me of warm cinnamon buns – the kind my grandmother used to make. I can picture her wearing a gaudy floral housedress, mixing dough on a flour dusted counter. She’d roll out the dough and sprinkle it with cinnamon/sugar and form it into a jelly [...]
On November 4, 2009,
in Recipes,
by Nonna Julie
I never thought I’d ever run the kitchen at a private boy’s school (or any other school for that matter) but when the headmaster of Roxbury Latin (in West Roxbury, Mass) approached me to see if I could help set up a commissary in their brand new refectory, I reluctantly agreed. Cooking at a school [...]
