Quick and easy apple and noodle pudding which pairs well with meat or poultry or can be served on it’s own.
There’s a riot of strawberries in the market right now. Gorgeous, plump, juicy berries that are impossible to resist. Price clubs are practically giving them away. We babysat over the Memorial Day weekend. After blowing bubbles, going to the playground, or visiting the fire house, we needed a fun project – so strawberry shortcakes it [...]
My mother didn’t entertain often because my father, a family physician, worked long, long hours (many night’s he’d get home at 10pm after making night calls). But when she did she loved to prepare hors d’oeuvres. A favorite were her asparagus roll ups (we always fought over the leftovers) — steamed fresh asparagus wrapped in [...]
I never thought I’d ever run the kitchen at a private boy’s school (or any other school for that matter) but when the headmaster of Roxbury Latin (in West Roxbury, Mass) approached me to see if I could help set up a commissary in their brand new refectory, I reluctantly agreed. Cooking at a school [...]
