On January 3, 2010,
in Recipes,
by Nonna Julie
Naan, the tandoori baked flatbread with a bubbly surface, could very well be the new “pita”. It’s now in the bakery section of most supermarkets – even Costco carries it – and can be made with white or whole wheat flour. Although higher in calories then pita it has some of the same attributes – [...]



